- Tamil Nadu (Thai Pongal)
- The same day is Thai Pongal, the main of Pongal's four days, from Bhogi the day before to Mattu Pongal and Kaanum Pongal after it; their dates and the pongal pot time have a page of their own.
- Gujarat (Uttarayan)
- Two days of kites, Uttarayan and Vasi Uttarayan, from every rooftop of Ahmedabad and Surat, with undhiyu, jalebi and chikki, and fodder for cows in the morning.
- Maharashtra
- Til-gul is exchanged with til-gul ghya, god god bola. Women hold haldi-kunku gatherings and give vaan, small gifts; black clothes are worn, newly-weds and babies wear jewellery of sugar-coated sesame, and gul poli is made at home.
- Karnataka
- Ellu-bella, a mix of sesame, jaggery, coconut and groundnut, is exchanged with the words eat ellu-bella and speak good; in villages, cattle are decorated and led over a fire.
- Andhra Pradesh and Telangana
- Pedda Panduga, the big festival: Bhogi bonfires, muggulu at every door, Haridasu singers and decorated Gangireddu bulls, then Sankranti and Kanuma for the cattle.
- Punjab (Maghi)
- The day after Lohri, with a dip at dawn and kheer of rice and sugarcane juice; Sikhs gather at Sri Muktsar Sahib for Mela Maghi, remembering the Forty Liberated Ones.
- Assam (Magh Bihu)
- Bhogali Bihu, the feast after the harvest: the community feast of Uruka on the eve and the meji bonfire at dawn, with pitha, laru and buffalo-milk curd.
- Uttar Pradesh and Bihar (Khichdi)
- The day is simply called Khichdi: khichdi is cooked and given away, Baba Gorakhnath is offered khichdi at Gorakhpur, and Bihar eats dahi-chura with tilkut. At Prayagraj it is a main bathing day of the Magh Mela.
- West Bengal and Odisha
- Poush Sankranti with pithe-puli, rice cakes in date-palm jaggery, and the Ganga Sagar Mela; in Odisha, makar chaula of new rice, jaggery, banana and coconut is offered.
- Kerala
- The Makaravilakku at Sabarimala, when pilgrims watch for the Makara Jyothi over Ponnambalamedu at dusk.
- Uttarakhand
- Ghughutiya in Kumaon: sweet dough ghughute are fried, strung into garlands for children, and offered to the crows the next morning.
- Nepal
- Maghe Sankranti, with sesame laddoos, chaku (molasses), sweet potato and yam, and holy dips at the river confluences.